why salt? which salt? how much salt?
salt facts salt trends salt recipes
salt techniques how to salt when to salt
chefs on salt salt at the table

WHEN: 22 March, 3:00PM - 6:00PM

WHERE: Kobe Jones, Level 1, 427 Docklands Drive, Docklands

COST: $60.00 Includes food, drinks, workshop and gift bag containing exotic salt samples and a book on salt.

BOOKINGS: 02 9437 0438 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

WEBSITE: www.greatgrandfamous.com

VIEW THE EVENT BANNER HERE

Salt: A Culinary Exploration will be a celebration of salt featuring a degustation menu letting you taste a wide range of specialty and gourmet salts matched with food presented by top chefs. Whilst guiding you through the degustation menu, we will also explore innovations in preparation, serving and finishing with salt; salt slabs and salt sprays; salt tasting notes, and much more.

Today’s consumer is confronted with a dizzying array of salts; Himalayan pink salt, Murray River salt, Indian black salt and fleur de sel are just a fraction of those from which to choose. Each salt is subtly different, and each has its ideal application.

This event will provide ideas and techniques suitable for cooks of every level – from enthusiastic amateur to professional chef – enabling you to enhance your cooking by using the right amounts of the right salt in the right dish.

A must attend workshop for any hobby cook or chef as perfect salting is the basis of good food.

Every guest will also receive a gift bag containing samples of exotic salts and a copy of The Salt Book (RRP 29.99) – our brand new title which will also be launched at this event.

Read more about The Salt Book here: www.greatgrandfamous.com

This event is part of the Melbourne Food and Wine Festival from 12-23rd March